- SPRING ELEGANCE -

Stationed Appetizers

Trio of Bruschettas: Traditional, Pesto, & Artichoke-Olive with Toasted Crostini & Crackers

Artesian Cheese Display of Select Hard, Soft, & Semi-Soft Cheeses with Slices of Fresh Baguette & Crackers

On The Buffet

Strawberry-Spinach Salad, Strawberry Citranette

Lemon-Butter Broccoli, with Shallots & Almonds

Chilled Noodles in Soy-Sesame Peanut Sauce

Honey-Citrus Grilled Salmon

Fire-Grilled Smokey Tri-Tip with Avocado Relish

- BLACK & WHITE EXTRAVAGANZA -

Passed Appetizers

Pan Seared Risotto Cakes with Herb Parmesan

Crab-stuffed Creole Mushrooms

Fruit Skewers with Chocolate-Port Reduction

First Plate

Citrus Salad Topped with Feta & Almonds

Main Plate

Seared Asparagus in Lemon Citronette

Garlic-Parmesan Mashed Yukons

Grilled Medallions of Beef in Cabernet Demiglace

Artesian Breads & Rolls